At Angiday in San Francisco, CA, we pride ourselves on serving a dish that’s more than just food—it’s a gateway to Vietnamese culture and tradition. Pho, our flagship dish, stands apart from other noodle soups with its intricate flavors, rich history, and meticulous preparation. Here’s why pho is unique and why Angiday is your ultimate destination for authentic Vietnamese cuisine in San Francisco.

At Angiday, maintaining the highest standards of cleanliness and safety has always been a top priority, so we’re thrilled to share that we’ve once again achieved a perfect health inspection score! This time, our restaurant was recognized in an CA Family article titled "Worker not washing up after using restroom, food not cooling properly found at San Francisco-area eateries", published on May 9, 2024. Although the title focuses on health violations, Angiday proudly appeared on the "Dean's List" for spotless health standards.

This recognition marks yet another perfect score for our restaurant and reaffirms our commitment to providing a safe, clean, and welcoming dining experience for our guests. At Angiday, food safety and hygiene aren’t just box-ticking exercises; they are core values that drive everything we do.

In the bustling city of San Francisco, Angiday offers a fresh take on authentic Vietnamese cuisine. Perfect for those on the go, Angiday delivers the same rich, traditional flavors of Vietnam with the convenience of quick service. Whether you’re craving a hearty bowl of pho or a quick, satisfying banh mi, every dish is crafted to provide the ultimate blend of flavor and efficiency.

For those craving the rich, authentic flavors of Vietnam but needing a quick and satisfying meal, pho is the ultimate answer. At Angiday in San Francisco, CA, we bring you the same comforting traditions of Vietnamese cuisine with a modern twist: fast service, uncompromised quality, and an experience you’ll savor with every bite.